DEAR SPRINGFIELD MAMA

The hardest thing about this dinner is putting a pot of water on the stove. Cook a whole box of pasta and drain it. While the water comes to a boil, whisk together equal parts oil and vinegar in a large bowl (I typically use 1/2 cup each). Add salt, pepper, garlic and onion powder to taste. Add your cooled, drained pasta.

Now add whatever fresh veggies you like. I love cucumber, cherry tomatoes, sliced bell pepper or sliced zucchini. Then add pickled or brined things, like olives and banana peppers. If you’re feeling fancy, add whatever cheese and fresh herbs you have. I use mozzarella, feta or parmesan, and fresh basil.

Protein will make this a filling and well-rounded meal. I tried extra-firm tofu this time, but I don’t recommend it unless you have time to marinade it! Too bland. Next time, I’ll try white or garbanzo beans.