Chicken Alfredo Casserole: I’m in the middle of a 30-day challenge: no restaurants, no takeout, not even a drive-thru coffee. The savings have been amazing, but by the end of week two, I was starting to run low on inspiration. That’s when reader Kaitlyn sent me a handwritten recipe card for Chicken Alfredo Casserole. Something about getting a recipe that way—ink on paper instead of a link—felt so warm and personal. And with a sick husband and child at home, I was craving comfort food. This one delivered. Thank you, Kaitlyn!
Chicken Alfredo Casserole
Contributed by reader Kaitlyn.
Frugal tip: Grab a rotisserie chicken from Walmart or Sam’s Club. Pull off the meat for this casserole (freeze any extras for chicken salad, soup, or fried rice later), then use what’s left—bones, skin, all of it—to make a quick stock on the stovetop or in your Instant Pot. You’ll have plenty for this recipe and a few jars for the freezer.
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DEAR SPRINGFIELD MAMA 
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